‘Do harm to no-one; but rather help all people, as far as lies in your power‘ said by Arthur Schopenhauer in ‘On the Basis of Morality‘ and could actually be considered as a leading principle of Georgian culture and hospitality.
The rather small country in the Caucasian (compared with the enormity of its neighbour, notably Russia) is populated by +/-4 million people, of which one third lives in the capital. The largest majority of Georgian’s population practices Orthodox Christianity faithfully and locals are proud of being one of the very first nations of having adopted Christianity as state religion. Famous mostly for their historic significance as guards of the Golden Fleece, Georgia’s region of Colchis (presumably from Kartvelian) appears in one of the most famous European stories written by Homer. Georgia is furthermore also known for its downfall after the Soviet era and its political crisis that accompanied the nation for most of the 90s. However, the small Caucasian country is truly outstanding for its geographic position, which enabled it to have a strong economy during the times of the silk road, largely due to its location. And despite the small surface of Georgia, great varieties in topographies can be found within its borders, mostly influenced by the Caucasian mountains and the Black Sea. Not only does this affect local culture and dialects, but offers an interesting insight for foreigners.
Linked are all of those different ethnicities by their welcoming hospitality that will surprise all outsider and often put them into a situation of discomfort. Without any bad ulterior motive, locals will invite strangers (and also their friends and family members) to their best wine and food without hesitation. For members of the Western civilization, these traditions are extremely opposite to their every-day life. Apprentices to this culture will surely propose some money or other goods instead, which will be refused by the host; perhaps he might even feel insulted.
Here are some examples that I had the pleasure to experience on first hand during a trip with a couple of friends through Georgia and my stay in the smaller city of Rustavi (a population of about 120,000 people):
• In Rustavi: As I invited a local friend on a beer (which would have resulted in a cosy binge drinking), he suggested moving to his home and buy beer from a store for economic reasons. Once arrived in his garden, his father promptly welcomed me and offered me some of his home brewed wine instead. Surprised by an intense cloudburst, we fled into their hours where I was given their best wine produced by a monastery which is situated high up in the mountains. Not only was it an excellent beverage, but the father saved this precious gift for more than 5 years. One can only too well understand, what I’ve been through as I couldn’t figure out how a stranger can offer such a precious thing to another one, although I’m befriended to one of his sons. Even if I realized that friendship and peace are far more valuable than this wine (which the father told me repeatedly during his toasts), a certain uneasiness engulfed me at that moment. Taking into account that it was my first real experience with local traditions, I was glad when I could leave their home after having kindly refused further drinking in a local pub. My friend then walked me home, explaining that nobody expects any money back.
• On the road: Hitch-hiking in Georgia is one of the fastest and most marvelous ways of traveling around. Usually one does not wait longer than 10 minutes (sometimes it only takes a couple of seconds) until a friendly drivers accepts you in his car, where you experience the down side of Georgia: The roads and the terrible chaos on the streets are just a routine and are probably based on some kind of Darwinistic principle. If you’re not fit enough for it, you will eventually face some heart attack.
• While driving: Drivers try to put their passenger at ease by offering them fruits, local food, bread, water or any kind of nutriments. They might even invite you to a restaurant and refuse anything in return. Even when their passengers reject eating (be it because of the limited capacity of their bellies or because their simply do not wish to eat), this will certainly not put an end to the driver’s friendliness. Those few drivers who do not offer any food might just offer you a place to stay for the night.
• Being hosted by locals: It doesn’t matter if you’re complete strangers to them; not only will they offer a safe place to stay for the night, but you’ll be given typical food and wine and chacha (latter may sound attractive, but one cannot know if it’s actually safe for consumption. Traditionally people will serve it from plastic bottles. Generally there is no problem concerning methanol. The chance of turning blind is extremely little). Guests will not be granted any renunciation from further feasting.
Hospitality in Georgia is a common good and will be offered to practically anybody who enjoys the privilege of visiting the picturesque landscapes of Saqartvelo (name of Georgia in the local tongue).
The precious state of mind of Georgian people is far more valuable than material estates, without limit to foreigners and can therefore be described as a trans-boundary gift. In it’s greatness it is unique, however, sometimes locals appear to be excessively hospital, which might startle outsiders to these traditions. Nevertheless, the generosity is unconditional; people don’t work for their personal agenda and don’t expect anything in return. In case that the former host needs a hand, the former guest will traditionally give a service back.
It is not without reason that the ancient Georgian proverb says ‘Every guest is God-sent‘. Even if there are icons or crosses hanging somewhere in every drivers car, and Christian doctrines and helpfulness can be considered related, there is no real connection between both. Georgians are naturally hospitable, a state of mind formed by traditions.
NoMethDragon 