A memorandum to Georgia

Please not that the following lines are highly personal and that they may or may not represent the whole truth. However, they do represent a truth, my truth. A truth that had partially been written during the onset of a bacterial illness and in the cold and dark month of February.

First of all, I believe a short introduction would be necessary. Some wider context is needed for you, the reader, to understand where I am and what is going on. After my frustrating months in Central Asia, may they be as instructive as they have been, I decided to head back to Georgia to visit my friends, following an emotional sickness, eat food without meat and possibly find a job here. I had taken matters into my own hand, had freed myself of most of my worldly possessions and had set my mind on trying something new for myself. It turned out to be more difficult than anticipated.

But let’s not dive too deep into these organizational matters, for they are quite boring and serve no greater purpose. It suffices to say that I moved to Kutaisi, following my intuition and the advice of a foreign friend who has settled here and seemingly adores the city. Right from the start I got in touch with a young local couple owning a teaching-center, start-up palace and who asked me straight-away if I wanted to give English lessons. I agreed. Two or three month passed without any greater evolution of my working and overall situation. I have a flat by myself, yet no one to share it with. I had the outlook for acquiring a teaching position with no fixed program, allowing me to freely teach as I see fit. I have some financial reserves and no immediate pressure to actively seek employment. I did watch a few extraordinary films, all-time classics and some that are advisable for all to watch. I read a few books.

Almost every book is based on violence. Luckily the English teaching one is peaceful.

View from my former flat.

The months passed. I witnessed the Georgian parliamentary elections. I saw the former president Mikhail Saakashvili return from his Ukrainian exile (just in time, I’d say). Misha returned and so did the snow in Rustavi. I experienced public transportation in Georgia. I followed Georgian news on the war in Ukraine. I observed the everyday Georgian life, the routine. I mused about the fascinatingly slowness at which everything and everybody moved, not taking into consideration the drunk drivers all over this country, who cannot wait to die in a tragic accident. And all the suicidal Glovo bikes who face the traffic jams of Tbilisi with a stern fanaticism, proudly carrying the banner of exploition into their glorious death. Banzai!

I remember Georgia from seven years ago, when I fresh came from high school into this promising Caucasian state that was still forgotten by most of the world. The overall infrastructure and life standards seemed to be increasing slowly but steadily. People were friendly, hospitable, exceedingly interested in meeting and talking to European strangers.

Of course, I am aware that my situation was an altogether different one. I may have had this veil of naivety, which shielded of a great number of uncomfortable truths, Well, it has been lifted. I see things clearly now. And I am bitterly disappointed.

I will satisfy myself with only one concrete example: politics. You think that politics are boring? Especially this dull process of going to the voting booth and give your voice to somebody? Fear not, in Georgia it pays off! Upon voting for the right party, the Qartuli Otsneba, in short Qotsi (note that this is awfully close to the German words “kotzen”, which means to throw up) you will receive 20 Lari and/or a sack of delicious potatoes. Yes, you may suffer from four years of hardship and an ever increasing slithering towards a pro-Russian dictatorship, but behold! you will eat well for one week.
These are the voters, who happily give their voice and receive something in return. Others, especially state workers, were forced to vote for the ruling party (in power since 2012) under the threat of losing their jobs.
Of course, in the end all of this pressure is hardly worth the effort, as the elections were rigged anyway and a majority of the people did vote for Qotsi, despite the obvious fact, that the leading politicians work on their own, personal agenda. It’s disappointing, that any reasonable being would vote for a political party that is so openly corruptible.

I realise that I sound harsh and unfair. However, it becomes clear to me that Georgia is moving away from being truly European. Not the individual people, certainly not my close friends here, who I adore more than anybody else, but the whole dirty edifice as a whole. The war in Ukraine (yes, it’s called a war, Putin, you sad, empty cunt!) is the famous drop that was one too many. It’s a disgusting display of sheer power whoring, of reckless lying and manipulating, coupled with a creeping hollowing of the free and concerned public opinion.
The valiant, empathetic Georgian people rose up and demanded their government for immediate support for the harassed, bleeding Ukrainian defenders. The political leadership answered unanimously – with silence. Well, okay, with a small outcry, condemning Russia’s move. But did any actions follow?
( a bit of a badly structured paragraph, I might rephrase it a later stage )

Slava Ukrainiy!

When I was on my 20-hours bus ride through Turkey, I had a lot of time to reflect on what lays ahead. When I first lived here I was in love and its magic made me oblivious to certain aspects of the unpleasant reality; where there was wonder, love and excitement, now sadness reigns. I have become anxious, fearing that I might be ran over by a drunk Georgian driver at any time. Or mistaken as a Russian and injured for this reason. I feel disillusioned. I had hugged Georgia and its mode-de-vie, but the embrace has been loosened and instead of the warm and affectionate feeling an awkward silence imposed itself. There’s a dwelling anger in my chest.
Therefore, it appears evident that my time here in this country comes to a close. I resolve to leave ere summer, with no mind to buying a return ticket.

Before closing this chapter I must, however, bring a small memory back to my mind. It was on my excursion to Tkibuli (ტყიბული) that I met some excellent Georgians in a restaurant. I join their drinking and feasting party. Despite the war in Russia and their ever-increasing hatred towards the Russian language, they conversed with me, therefore overcoming their unease, anger and sadness for the sake of communication: an altogether smart and wise approach. We enjoyed our reciprocal company. Upon hearing that I was going to leave Georgia one man asked me not to forget them.

That was all he demanded. To remember that scene. The true identity of one part of Georgia. A welcoming, warm, hospitable and out-goinf one. One that overcomes problems, personal and the ones that are a produce of society and the environment. And I am happy for this memory and for many, many more.

But I have made up my mind about leaving.

Off, I will go, into the west.

Georgia on my mind ✌

A first step towards freedom (including turtles)

A short moment of inattentiveness. You suddenly realise you’ve been talking to the girl who’s been sitting on your right for the last hour, but didn’t hear what she just said. You quickly turn your head around. She’s not the only one in this bright, comfortable dining room. Apart from the huge amounts of food and different wines that cover the large table, there are quite many people who joined you this evening. Some of the people you’ve already met on previous occasions, some of them complete strangers to you. Laughter and conversations penetrate your ears, you can make out stories about travels, experiences and simple declarations of friendship. The influence of the wine can already be heard. Then you feel the cold of the glass in your right hand, as you notice that the time has come for a next toast. Thankfully you grasp the full wineglass a bit tighter and apologetically explain the smiling dear on your right that you wish to listen to the toast that is about to be made by your neighbour across the table.
Some new food is being brought to the table by the lady of the house. Luckily, it’s not Khinkali, so fewer people will be distracted. The Tamada – your neighbour – is slowly standing up. You take a closer look at his face: Wise and dark eyes are gazing at you. Eyes that have experienced a lot, met many people and know the taste of a good story. Black hair, a certain tan on the face and a small beard are the main features of the face. A slightly edgy face, but not enough to consider it Russian. You cannot help but noticing that, all in all, it’s a pleasant Georgian face. A smile from his part, as he notices your polite attention. A waiting silence falls over the congregation; glasses are held in the right hand. And with the right attention, the Tamada begins his speech:’Let us drink tonight for our freedom. Under the rule of the Soviet Union, for almost 70 years, Georgia was deprived of its liberty and was restricted to the Union’s demands. Long enough had the quality of the wine suffered under their needs, for they only cared about quantity of wine produced. Human lifes were of little concern. However, after long fights, Georgia has freed itself again. Throughout the whole time of oppression, the idea of freedom had stayed in the minds of people. It’s not for nothing that the Georgian language had stayed an official language and it’s also not for nothing that people tried to flee this system throughout the entire time of occupation… some had succeeded, others paid a huge price.
So, this toast goes to an idea! An idea of freedom, that is shared by everyone! An idea that cannot be muted by an oppressive system, because it will always keep on living in our minds. It’s a feeling shared by an entire nation. Gaumarjos!’
The speech is followed by a short moment, where everyone goes back to memories of that time or events similarly important to them, before glasses are clinked together. In this minute of silence, a train of thoughts happens within your deepest conscience. The idea of liberty flashes before your eyes, a switch is triggered and you see clearly what freedom signifies for you:
‘It was in the early days of spring, after a celebration of our youth, the long-awaited 90s party. I clearly remember the next morning as I woke up and saw this array of bright sunlight penetrating the window to my room, filling the interior with its delightful warmth. Disregarding the lack of sleep and the dangers that might lie on the way, the decision to cycle to Udabno fell in an instant. After a quick breakfast, I left home and ventured out far… and I found something long forgotten. A sensation of exceptional freedom, Fernweh, a yen to see distant places that seems to have been suppressed for some time. But also the knowledge that my stay in Georgia for 7 months with all of its beverages hasn’t had harmed my health. If the possibility was given, I was gazing at the blossoming trees that were effected by the solar energy just as much as I was. Different shades of purple and white were coloring the landscape in a more than picturesque way.
With the thought of being exceptional independent, I entered the small village of Udabno and headed straight for the Oasis Club where I was warmly welcomed by a young Frenchman – Florent –  and a refreshing beer. He then prepared some lunch and explained what he was doing in Georgia. As it turned out, he made his hobby his job. By buying skis in the Alps – the part of France where he is from – and selling them to countries that are yet to develop their own skiing industry, (like countries from the Balkan and Georgia) he makes a living. In between of his trips, Florent sometimes helps out in Udabno Club and enjoys the perfect silence, the distance from stressful civilisation and the clear night sky with all of its millions of bright stars. A scrutinizing look over the place and the surrounding steppe was enough to capture my attention entirely. But more to this for another time…
After having shared some moving conversations, I returned home to Rustavi. With all of the positive energy and thoughts stuck to my head and an idea of returning to the desert to find some peace, I reached some concrete channel designed to prevent from flooding on my way back. In the middle of some smoothly rolling hills, a small paradise revealed itself before my eyes: A small elevation prevented some water from flowing away into the desert and due to this unforeseen circumstance, the water – which is constantly being kissed by the sun – developed a lovely ecosystem. Water, rich in nutriments, allowed the formation of reed and a marvelous fauna including frogs and turtles (!) in the middle of a sub desert. I stopped for some time, listening to the solitary ecosystem. Not only did I find some liberty on my way, but I also found the explanation to the mysterious presence of turtles in the desert.
In the end, it was a vague idea in the back on my mind that made me venture out there, seeking for something even more vague. And even though freedom and independence are terms that might differ from situation to situation, they all start from a common point: a restlessness and a certain amount of sorrow; throughout a era of oppression, the idea stays in people’s heads and can hardly be defeated. And once it reaches a critical mass, it might just burst open and cause changes, often radically. Personal freedom behaves quite the same way. Both are found in every individual and both are constantly seeking for a trigger; something genetically that wants us to venture out and discharge our chains.
Freedom is nothing limited by borders or different ethnicities. It is an idea that is stuck in everyone. And similar to a caterpillar, it needs time in its cocoon until its time has finally come to break free. Even though part of everybody’s personality, freedom isn’t something that you simply have or don’t have. Just like a solid cocoon, sometimes there is external energy required, as in the sweet sunlight in early spring. The hull is broken, the wings are developed and the ready-formed liberty is released.’

 

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Your glass is once more lifted. Accidentally, you must have spoken your thoughts aloud. The same attention that you had given the Tamada was granted to you. Without any further hesitation, you utter a ‘Gaumarjos’ and drink up. The warmth of the wine adds up to the warm gut feeling that you got from saying a toast. Your attention is being drawn back to the friendly girl who sits next to you. Perhaps, now, a nice conversation might result from your toast.

 

( http://seppziehtleine.blogspot.com/2016/02/i-become-open-minded-traveller.html
A befriended blogger, who is both an inspiration and another philosopher. His blogs are of a great quality)

Concerning Georgian beverages

‘Long live the freedom! Long live the wine!‘ A genuinely important quote from Goethe’s Faust. Although not enough importance is being paid to this sentence, because wine and alcohol are a crucial factor when it comes to culture creating. Especially Georgia is no exception. During social gatherings, you raise your glass many times for this marvelous country and – in international company – to any kind of nation or friendship between all countries. The only thing that remains the same is the quantity of alcohol consumed, be it wine, beer, vodka or chacha.

Before talking about tradition, it’s wise to get some knowledge about the origins of wine production: Georgian people are proudly claiming to be the very first to having produced the first wine (there is an actual fight going on between Armenians and Georgians). Age datings, however, prove that the first amphora containing wine particles originate from Georgia and date back to about 9000 years. The variation of vines is enormous. It’s isn’t astonishing that practically every family produces their own wine… which will then be consumed with a smaller family circle, including friends.

The traditional Georgian way of drinking differs from European styled one, as one tries to include those that are sitting around with one. As a basic principle, this is being done with toasts. While the group is seated around a table which is almost breaking under the weight of culinary masterpieces, the glasses are filled with, for example, wine. Everyone cheers; eye contact should be avoided. This is followed by dear Tamada’s (the toast master) speech/toast. Everyone says ‘Gaumarjos‘ and every glass is promptly emptied to the very last drop. Afterwards one has a couple of minutes to feast on the delicious food, that is being continuously served and seems to be never ending, until the glasses are filled again. This is a cycle that goes on and on throughout the entire evening

How is such a toast carried out?
There is an unwritten sequence that is normally respected by every Tamada. There are also some toasts that need to be mentioned. The usual celebration starts with a toast for peace and harmony between the nations of the world, followed by a toast to friendship. Furthermore, the drinking shall be continued with a warm speech about love. This is the normal way of how most Supras run down. A compulsory toast should be addressed to those that are no longer alive (Traditionally, every funeral end in a great feasting with much wine after the family and close friends had the occasion of meeting the corpse in a certain period of time after death at his/her home).
Additionally to these traditions, at other Supras, people drink from a jar made out of goat horns. Those are solely filled with wine or brandy. Another cultural specialty consists of the tradition called ‘Vakhtanguri’ (the name origins from King Vakhtang VI of Georgia). One crossed arms with a partner of one’s choice (or with 2 partners), then drinks the entire content of it at once.
At the end of each Supra you feel closer to all of the other drinking companions… in case you don’t fall asleep head to chest.

There are many opportunities where one can observe the friendly Georgian personality. The common Georgian guy is actually a debonair being… especially if there’s something to celebrate about. Directly linked to this is alcohol consumption. However, statistics show that alcoholism isn’t as much of a problem as it is in Russia. Generally, the average consumption must be lower, since one does practically never drink by oneself. Only in company. After spending some time here, this fact is oddly surprising: An escape from alcohol appears to be hard. Even if one decides not to drink that particular day, a friend or neighbour will end up leading one back to the righteous path.
As foreigner, one is often confronted with a unsurpassable language barrier as both parties don’t speak a common language. Nonetheless, with the right amount of sign language and pointing and trying, it is rather easy to live in pretty much any social class in Georgia.

We can conclude: Wine is a valuable thing in Georgia and so are all the related traditions. Those among you that have a predilection for alcohol, will find pleasure here, as drinking can occur during all times of the day. The sociophobic will suffer a little, as people are mostly drinking in congregations, be it with friends or family… or both. Getting drunk is part of the culture, contributing to both stronger friendships and social connections. It is to be added that women generally drink less, as they’re taking care of children. Having children at Supras shouldn’t be surprising.

I made my own experiences in the domain of alcoholism here in Georgia: Including everything from totally new neighbours that invite you to spontaneous food and wine and chacha, Supras at work with the most important people from Scout’s center, a great variety of wines (all special in their own specific way), cheap wine that one … enjoys during a trip to the mountains, the first beer on the beach after a long trip to the mountains (its name was 34), a last perilous beer before a trip to questionable heights,….

After 4 months now (3 months when I wrote the actual article in German), I’m experiencing doubts about my taste: Has it truly changed that drastically? Is it a natural consequence of a different lifestyle? Is it the different air (polluted, thanks to Rustavi’s metallurgical industry)? Was it chacha?
For some stranger reason, hop juice that used to please my senses, feels like an intruder to my taste. Erdinger or Baltika are repulsive, whereas Georgian beers seem to be of greater contentment. I wouldn’t have never guessed such a radical change in such a small amount of time (damn, I came even to a liking concerning local salty cheese).

The typical picture at the end

On ‘The excessively hospitable state of mind of Georgian people’

‘Do harm to no-one; but rather help all people, as far as lies in your power‘ said by Arthur Schopenhauer in ‘On the Basis of Morality‘ and could actually be considered as a leading principle of Georgian culture and hospitality.

The rather small country in the Caucasian (compared with the enormity of its neighbour, notably Russia) is populated by +/-4 million people, of which one third lives in the capital. The largest majority of Georgian’s population practices Orthodox Christianity faithfully and locals are proud of being one of the very first nations of having adopted Christianity as state religion. Famous mostly for their historic significance as guards of the Golden Fleece, Georgia’s region of Colchis (presumably from Kartvelian) appears in one of the most famous European stories written by Homer. Georgia is furthermore also known for its downfall after the Soviet era and its political crisis that accompanied the nation for most of the 90s. However, the small Caucasian country is truly outstanding for its geographic position, which enabled it to have a strong economy during the times of the silk road, largely due to its location. And despite the small surface of Georgia, great varieties in topographies can be found within its borders, mostly influenced by the Caucasian mountains and the Black Sea. Not only does this affect local culture and dialects, but offers an interesting insight for foreigners.

Linked are all of those different ethnicities by their welcoming hospitality that will surprise all outsider and often put them into a situation of discomfort. Without any bad ulterior motive, locals will invite strangers (and also their friends and family members) to their best wine and food without hesitation. For members of the Western civilization, these traditions are extremely opposite to their every-day life. Apprentices to this culture will surely propose some money or other goods instead, which will be refused by the host; perhaps he might even feel insulted.

Here are some examples that I had the pleasure to experience on first hand during a trip with a couple of friends through Georgia and my stay in the smaller city of Rustavi (a population of about 120,000 people):
•    In Rustavi: As I invited a local friend on a beer (which would have resulted in a cosy binge drinking), he suggested moving to his home and buy beer from a store for economic reasons. Once arrived in his garden, his father promptly welcomed me and offered me some of his home brewed wine instead. Surprised by an intense cloudburst, we fled into their hours where I was given their best wine produced by a monastery which is situated high up in the mountains. Not only was it an excellent beverage, but the father saved this precious gift for more than 5 years. One can only too well understand, what I’ve been through as I couldn’t figure out how a stranger can offer such a precious thing to another one, although I’m befriended to one of his sons. Even if I realized that friendship and peace are far more valuable than this wine (which the father told me repeatedly during his toasts),  a certain uneasiness engulfed me at that moment. Taking into account that it was my first real experience with local traditions, I was glad when I could leave their home after having kindly refused further drinking in a local pub. My friend then walked me home, explaining that nobody expects any money back.
•    On the road: Hitch-hiking in Georgia is one of the fastest and most marvelous ways of traveling around. Usually one does not wait longer than 10 minutes (sometimes it only takes a couple of seconds) until a friendly drivers accepts you in his car, where you experience the down side of Georgia: The roads and the terrible chaos on the streets are just a routine and are probably based on some kind of Darwinistic principle. If you’re not fit enough for it, you will eventually face some heart attack.
•    While driving: Drivers try to put their passenger at ease by offering them fruits, local food, bread, water or any kind of nutriments. They might even invite you to a restaurant and refuse anything in return. Even when their passengers reject eating (be it because of the limited capacity of their bellies or because their simply do not wish to eat), this will certainly not put an end to the driver’s friendliness. Those few drivers who do not offer any food might just offer you a place to stay for the night.
•    Being hosted by locals: It doesn’t matter if you’re complete strangers to them; not only will they offer a safe place to stay for the night, but you’ll be given typical food and wine and chacha (latter may sound attractive, but one cannot know if it’s actually safe for consumption. Traditionally people will serve it from plastic bottles. Generally there is no problem concerning methanol. The chance of turning blind is extremely little). Guests will not be granted any renunciation from further feasting.

Hospitality in Georgia is a common good and will be offered to practically anybody who enjoys the privilege of visiting the picturesque landscapes of Saqartvelo (name of Georgia in the local tongue).
The precious state of mind of Georgian people is far more valuable than material estates, without limit to foreigners and can therefore be described as a  trans-boundary gift. In it’s greatness it is unique, however, sometimes locals appear to be excessively hospital, which might startle outsiders to these traditions. Nevertheless, the generosity is unconditional; people don’t work for their personal agenda and don’t expect anything in return. In case that the former host needs a hand, the former guest will traditionally give a service back.
It is not without reason that the ancient Georgian proverb says ‘Every guest is God-sent‘. Even if there are icons or crosses hanging somewhere in every drivers car, and Christian doctrines and helpfulness can be considered related, there is no real connection between both. Georgians are naturally hospitable, a state of mind formed by traditions.